Chocolate That Won’t Melt
Posted on Tuesday, September 5th, 2006
Chocolate News | No Comments »
You bet this caught my attention:
S.O. Ogunwolu and C.O. Jayeola, food scientists at the Cocoa Research Institute of Nigeria, have mixed cornstarch with cocoa to produce a heat-resistant chocolate that they say compares “favorably with conventional milk chocolate in terms of color, taste, smoothness and overall acceptability.”
The starch acts as a chocolate thickener and prevents […]
